Why do I call myself a good-trouble maker
Making “good trouble,” is the feeling of being empowered to engage in challenging discussions not only thinking out of the norm but also doing something out of the norm. As a creative leader this way of thinking is key in fueling forward thinking ideas.
What I bring to the table:
- 18 years of experience
- 6 years of manager experience
- I'm adaptable, flexible and resilient
- Committed to excellence
- Great sense of humor
If you're a foodie and love to watch movies, like me check out my website foodiemoovies.com where I create movie inspired dinner menu's. I get to be creative and then eat it afterwards!
A couple of my favorite things are...
Breakfast food, anything coconut flavored, miniature anything!, the 80's, baking, playing with food, Thievery Corporation, comedies, movies, quoting movies, mini vacations and stay-cations, stout beer, live blues bands, art history and Philanthropy.
